Christmas on the Camino de Santiago

Christmas on the Camino de Santiago

Christmas in Galicia can be described as a period full of meetings, family meals, lots of presents and parties. The decoration with trees full of lights and colored balls is everywhere. Are you going to miss it?

Discover our Galicia Christmas traditions:

How do we celebrate the 24th & 25th of December? 

The 24th of December, is known as “Nochebuena” or “Christmas Eve”. Families use to meet together for dinner, and they sing the Christmas carols (or “Villancicos” in Spanish). Children look forward to the arrival of “the Apalpador” (the Galician Santa Claus).

The next day, the 25th of December, we celebrate the birth of Jesus with a big family lunch. After eating the Christmas sweets (nougats) families use to go to visit the Nativity Scenes (known as “Nacimientos”). Children use to play with the presents that Santa has brought to them.


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    Galician Christmas Gastronomy

    Sellfish is the most popular Galicia dish, particularly in the coastal areas. It is a unique taste in the world, because of the cold water and the nutrients that feed the Galician estuaries.

    Percebes (Goose Barnacles)

    Galician percebes Galiwonders

    Galician shellfish is one of the most appreciated worldwide. This could be due to the power of the waves against the rocks. Just a few minutes in boiling water and some salt is enough to cook this delicacy.

    The way fishermen collect these goose barnacles (“percebeiros“) is really particular, and amazes locals and tourists. It is very dangerous, particularly in winter time.

    Vieiras (Scallop Shells)

    This seafood is very related to Galicia and the Camino de Santiago. Its name in Spanish is “Vieira”, but can also be called “peregrina” (pilgrim), “concha del peregrino” (pilgrim shell) or “Xacobea” (Jacobean). It used to be brought back home by those pilgrims who completed the Camino de Santiago, as a sort of souvenir or proof of the adventure they had accomplished.

    In addition to being the symbol of the Camino, the scallop shell is also one of the most appreciated seafoods of Galicia region. It can be collected in the Atlantic waters, and use to be buried in sandy zones. It is typically collected near the coast, and the areas where they are located are called the “rastro de vieira” (scallop shell track). They can also be collected at the “bateas” (troughs).

    It is cooked in the oven, with onion, highland ham, a bit of olive oil and a trickle of white wine (Designation of Origin) and breadcrumbs on the top. This shellfish is a must on any Christmas family meal.

    Camino de Santiago Christmas Galiwonders

    Almejas (clams)

    This shellfish is commonly served in big banquets, such as a wedding, a communion, or any other kind of religious celebration, like Christmas. It is usually cooked with a white wine sauce (made with Rias Baixas or Ribeira Sacra wine).









     Typical wines

    Albariño Wine

    The Albariño wine is from the Rias Baixas, a Protected designation of origin. This is the sunniest area of Galicia, in the Southern part of the region. It is the most popular Galician wine, known internationally. It can be consumed with fish and seafood. It is also used to make a sauce tastier.

    Ribeira Sacra

    The Ribeira Sacra wine is also from a Protected designation of Origin. The Ribeira Sacra region is located in Orense & North Lugo. The vineyards are located in the hillsides of the mountains, like terraces.

    Many pilgrims choose the thermal experience that includes a walk along the river that crosses the mountains; and the degustation of its wines.


    Albariño wine Rias Baixas


    What about Christmas on the Camino de Santiago?

    Winter time is not a very popular time to walk the Camino de Santiago, because of bad weather conditions. However, over the last few years, an increasing number of pilgrims is choosing Christmas time to walk the Camino, particularly the French Way.

    Those who are thinking about walking the stretch of O Cebreiro, on the French Way, may considering choosing the Winter Way instead.

    The Winter Way is one of the most traditional routes of the Camino de Santiago, with centuries of history. It has gained more popularity over the last few years. The route started as an alternative to the French Way during winter time. The area close to O Cebreiro was closed during some periods because of the snow.

    The Winter Way represents the alternative through the valley, avoiding the dangerous parts. Pilgrims choosing this route will also enjoy amazing landscapes, like Las Médulas in León (UNESCO heritage site) or the Ribeira Sacra region.

    Christmas in Camino de Santiago Galiwonders

    If you have never walked the Camino in Christmas, what do you think about this challenge?

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